Elephant Yam

Scientifically known as Amorphophallus paeoniifolius, Elephant Yam is one of the most attractive tuber crops. The tubers are fully ripe and eaten as a vegetable, mostly used to make potato chips. The tender stems and yam leaves can also be eaten as a delicious vegetable. This standing elephant is originated in India, Southeast Asia, the Philippines, and Sri Lanka.

Looking for an exporter for Yam? Order with Trop Organic!!

Learn the benefits with us:

Yam is a natural remedy useful for constipation and abdominal cramps.

Elephant yam is known to be very effective in lowering bad cholesterol levels in the body, hence it is widely consumed in weight loss diets.

Don't want to get old too early? Trop organic as the best exporter of Elephant yam is here to help you. Elephant yam's powerful antioxidants are known to slow the aging process. It also helps prevent the risk of heart disease, cancer, and stroke. Vitamin C in elephant's yam slows the aging process, removes blemishes and wrinkles from the skin, thereby delaying aging.

The vegetable increases oestrogen levels in women and helps maintain hormone levels and helps reduce PMS symptoms. Vitamin B6 and other antioxidants, helps relieve premenstrual syndromes. Kudos, you can stay healthy with our products.

Elephant yam is used to make French fries, stews, soups, flan and other items such as sweet potatoes. It is also commonly used in the form of flour in the production of breadcrumbs. Trop Organic as the chief exporter of organic fruits and vegetables, ensure the product quality. Our warehouse built for safe storage of fruits and vegetables, equipped with modern facilities, ensures our professionals to deliver the organic products fresh and safe to consume.