Moong, also known as mung beans, is a highly nutritious legume widely used in Indian cuisine. At Trop Organic Limited, we offer premium-quality Organic Moong, cultivated using sustainable and eco-friendly farming practices. Our Moong is rich in protein, dietary fiber, vitamins, and minerals, making it an excellent addition to a healthy diet. Moong can be used in various dishes, including soups, salads, stews, and traditional Indian recipes like dal and khichdi. It is known for its light, mildly sweet flavor and tender texture when cooked. Incorporating Trop Organic Moong into your meals provides numerous health benefits, including improved digestion, better weight management, and enhanced overall well-being. Our commitment to organic farming ensures that our Moong is free from harmful pesticides and chemicals, offering you the purest and most nutritious product. Experience the wholesome goodness of Trop Organic Moong and elevate your culinary creations with its rich flavor and health benefits.
Overall Health Benefits: Organic Moong is packed with essential nutrients, including protein, fiber, vitamins, and minerals. It supports digestive health, aids in weight management, and provides sustained energy. | Key Health Benefits: | 1. High in Protein: Moong is an excellent plant-based protein source, essential for muscle growth and repair. | 2. Rich in Fiber: The high fiber content aids digestion, prevents constipation, and promotes a healthy gut. | 3. Low Glycemic Index: Moong helps regulate blood sugar levels, making it suitable for diabetics. | 4. Rich in Antioxidants: Contains antioxidants that help protect against cell damage and support immune health. | 5. Weight Management: Low in calories and high in fiber, Moong helps in weight management by promoting a feeling of fullness. |
| Taste profile |
Moong have a fresh, citrusy flavor with a subtle sweetness, enhancing the taste of various dishes. | | Farming Practices |
Our Moong are cultivated using sustainable farming methods, ensuring minimal environmental impact and maximum nutritional value. | | Handpicked selection |
Each Moong is carefully selected to ensure premium quality and freshness, delivering superior flavor to our customers. | | Ethical sourcing |
Trop Organic is committed to fair trade practices, supporting local farmers and communities while promoting environmental sustainability. | | Premium packaging |
Our Moong are packaged with care to preserve their freshness and aroma, ensuring customer satisfaction with every purchase.
| | Versatile usage |
Moong can be used in various culinary applications, including spice blends, curries, soups, and pickles.
| | Customer satisfaction |
At Trop Organic Limited, customer satisfaction is our top priority. We strive to provide the highest quality cloves and ensure a seamless shopping experience for our customers. |
Nutritional Facts (per 100g) | Nutritional Value: Organic Moong is rich in protein, fiber, vitamins, and minerals. |
| Nutritional Table: |
| - Energy: 347 kcal |
| - Carbohydrates: 62 g |
| - Dietary Fiber: 16 g |
| - Sugars: 7 g |
| - Protein: 24 g |
| - Fat: 1.2 g |
| - Saturated Fat: 0.3 g |
| - Monounsaturated Fat: 0.2 g |
| - Polyunsaturated Fat: 0.5 g |
| - Potassium: 1246 mg |
| - Calcium: 132 mg |
| - Magnesium: 189 mg |
| - Vitamin A: 114 IU |
| - Vitamin C: 6.3 mg |
| - Iron: 6.7 mg |
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