Pigeon Peas, also known as arhar or toor dal, are a staple in Indian cuisine, valued for their rich nutritional profile and versatility in cooking. At Trop Organic Limited, we are committed to providing the highest quality Organic Pigeon Peas, cultivated using sustainable and eco-friendly farming practices. Our pigeon peas are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to any diet. These legumes are particularly known for their ability to support digestive health and provide sustained energy. Pigeon Peas can be used in a variety of dishes, including traditional Indian dals, soups, stews, and salads. Their mild, nutty flavor and smooth texture make them a versatile ingredient in many culinary creations. Incorporating Trop Organic Pigeon Peas into your meals provides numerous health benefits, including improved digestion, better heart health, and enhanced overall well-being. Our commitment to organic farming ensures that our pigeon peas are free from harmful pesticides and chemicals, offering you the purest and most nutritious product. Experience the wholesome goodness of Trop Organic Pigeon Peas and elevate your culinary creations with their rich flavor and health benefits.
Overall Health Benefits: Organic Pigeon Peas are rich in essential nutrients, including protein, fiber, vitamins, and minerals. They support digestive health, heart health, and provide sustained energy. | Key Health Benefits: | 1. High in Protein: Pigeon Peas are an excellent plant-based protein source, essential for muscle growth and repair. | 2. Rich in Fiber: The high fiber content aids digestion, prevents constipation, and promotes a healthy gut. | 3. Heart Health: Pigeon Peas contain antioxidants and anti-inflammatory compounds that help reduce the risk of heart disease. | 4. Blood Sugar Regulation: The low glycemic index of pigeon peas helps regulate blood sugar levels, making them suitable for diabetics. | 5. Energy Boost: High in complex carbohydrates, Pigeon Peas provide sustained energy throughout the day. |
| Taste profile |
Pigeon Pea have a fresh, citrusy flavor with a subtle sweetness, enhancing the taste of various dishes. | | Farming Practices |
Our Pigeon Pea are cultivated using sustainable farming methods, ensuring minimal environmental impact and maximum nutritional value. | | Handpicked selection |
Each Pigeon Pea is carefully selected to ensure premium quality and freshness, delivering superior flavor to our customers. | | Ethical sourcing |
Trop Organic is committed to fair trade practices, supporting local farmers and communities while promoting environmental sustainability. | | Premium packaging |
Our Pigeon Pea are packaged with care to preserve their freshness and aroma, ensuring customer satisfaction with every purchase.
| | Versatile usage |
Pigeon Pea can be used in various culinary applications, including spice blends, curries, soups, and pickles.
| | Customer satisfaction |
At Trop Organic Limited, customer satisfaction is our top priority. We strive to provide the highest quality cloves and ensure a seamless shopping experience for our customers. |
Nutritional Facts (per 100g) | Nutritional Value: Organic Pigeon Peas are rich in protein, fiber, vitamins, and minerals. |
| Nutritional Table: |
| - Energy: 343 kcal |
| - Carbohydrates: 62 g |
| - Dietary Fiber: 25 g |
| - Sugars: 8 g |
| - Protein: 23 g |
| - Fat: 1.4 g |
| - Saturated Fat: 0.2 g |
| - Monounsaturated Fat: 0.3 g |
| - Polyunsaturated Fat: 0.5 g |
| - Potassium: 1400 mg |
| - Calcium: 90 mg |
| - Magnesium: 140 mg |
| - Vitamin A: 100 IU |
| - Vitamin C: 5.2 mg |
| - Iron: 8.5 mg |
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