Red Rice, also known as Raktashali, is a nutrient-rich variety of rice characterized by its reddish hue and rich antioxidant content. Cultivated primarily in Karnataka and Kerala, this rice variety is celebrated for its unique flavor and health benefits. At Trop Organic Limited, we take pride in offering premium-quality Red Rice, grown using organic and sustainable farming practices. Our Raktashali Rice is rich in antioxidants, fiber, and essential nutrients, making it a healthy addition to any diet. Perfect for a variety of culinary applications, Red Rice adds color, flavor, and nutrition to your dishes. Experience the goodness of our organically cultivated Raktashali Rice and elevate your meals with its unique taste and nutritional value.
Health Benefits: Red Rice (Raktashali) is not only visually appealing but also packed with essential nutrients. It is rich in antioxidants, particularly anthocyanins, which contribute to various health benefits. | Key Health Benefits: | 1. Antioxidant-Rich: Contains anthocyanins and other antioxidants that help fight free radicals and reduce oxidative stress. | 2. Rich in Fiber: Promotes digestive health and aids in weight management. | 3. Source of Essential Minerals: Provides iron, magnesium, and zinc for overall health. | 4. Low Glycemic Index: Suitable for individuals with diabetes as it helps regulate blood sugar levels. |
| Taste profile |
Red Rice (Raktashali) offers a slightly nutty and earthy flavor, adding depth to a variety of dishes.
| | Farming Practices |
Our Red Rice is cultivated using organic and sustainable farming methods, ensuring high quality and environmental responsibility. | | Handpicked selection |
Each grain of Red Rice is carefully selected to ensure consistency and quality. | | Ethical sourcing |
We support local farmers and communities, promoting fair trade practices and sustainable agriculture. | | Premium packaging |
Our Red Rice is packed in high-quality packaging to preserve freshness and aroma.
| | Versatile usage |
Red Rice is ideal for a variety of culinary applications, from traditional dishes to modern recipes.
| | Customer satisfaction |
We prioritize customer satisfaction, ensuring that our Red Rice meets the highest quality standards.
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Nutritional Facts (per 100g) | Nutritional Value: Red Rice (Raktashali) is a nutritional powerhouse, rich in antioxidants and essential nutrients. |
| Nutritional Table: |
| - Energy: 350 kcal |
| - Carbohydrates: 75 g |
| - Protein: 7 g |
| - Fat: 1 g |
| - Dietary Fiber: 3.5 g |
| - Iron: 2.5 mg |
| - Magnesium: 50 mg |
| - Zinc: 1.2 mg |
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