Urad

Urad, also known as black gram or black lentil, is a highly nutritious pulse commonly used in Indian cuisine. At Trop Organic Limited, we offer the finest quality organic urad, cultivated using sustainable farming practices. Urad is rich in protein, dietary fiber, vitamins (such as vitamin B, folate, and vitamin C), and minerals (such as iron, magnesium, and potassium). These nutrients contribute to various health benefits, making urad a staple ingredient in traditional Indian cooking. Urad is particularly renowned for its high protein content, which is essential for muscle growth, tissue repair, and overall health. Additionally, the dietary fiber in urad promotes digestive health, aids in weight management, and helps regulate blood sugar levels. The presence of vitamins and minerals, such as iron and magnesium, supports energy production, red blood cell formation, and overall well-being. Urad can be used to prepare a wide range of delicious dishes, including dal, idli, dosa, and vada. Its rich, nutty flavor and creamy texture add depth and richness to Indian recipes. At Trop Organic Limited, we ensure that our urad is grown without the use of harmful pesticides or chemicals, offering you a product that is both healthy and safe. Incorporate Trop Organic Urad into your diet and experience the authentic flavors of Indian cuisine.